Pear Gingersnap Smoothie & Cinnamon Vanilla Almond Milk
Cinnamon Vanilla Almond Milk
Add all ingredients into a blender. Blend for 30-45 seconds and strain through cheese cloth or a fine mesh strainer. Store almond milk in a mason jar in the fridge for 4-5 days.
1 c. almonds, soaked for 8 hours
4 pitted medjool dates
1 vanilla bean
1 t. cinnamon
pinch of sea salt
5 c. cold water
Pear Ginger Snap Smoothie
2 c. almond milk
4 c. dark leafy greens (spinach and dandelion or your favorite)
Handful of cilantro, with stems
2 ripe pears
4" slice of ginger
If your blender is not a high speed blender cut your fruit into smaller pieces. Blend for 30-60 seconds on high.