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Ingredients:
Firm polenta cut into small triangles
2 cups (or so) olive oil for frying
Coarse salt
To prepare:
Heat olive oil in a deep pan or fryer until hot (about 340 degrees). With a slotted spoon, carefully slide polenta pieces into hot oil. It may spatter somewhat so use caution.
Fry until pieces are crispy and golden, then remove and drain on paper toweling. Sprinkle polenta immediately with coarse salt and serve hot.
Fried polenta is fabulous served as is alongside dips or your favorite cracker topping.
Note: For a new twist add one half cup of grated parmigiana , blue or cheddar cheese during the cooking stage. Cut into cube shapes and fry. Now you have delicious, cheesy croutons!
Recipe courtesy of Delicious TV, ©2003, All Rights Reserved. www.delicioustv.com
