Look out! A new season's comin at ya!

Here's how to catch the new season in your area: Contact your local PBS Station
and let them know you want season two of Delicious TV, it’s available for free through NETA, our distributor.

Simply go to the PBS station finder to e-mail your local station.



Please don't delay! The first episode uplink via satellite will be WEDNESDAY, APRIL 11, 2007.

Delicious TV once again showcases the easiest, most scrumptious,
and accessible vegetarian and vegan recipes you're likely to find anywhere.
Our website – www.delicioustv.com – makes it possible
for you to print one or all of the recipes, ask Toni questions about
vegetarian food and diets, and even blog your own veggie favorites.

This show is fun and informative, and what's more, the food is fabulous!


Here's a quick protien packed salad recipe from our new season.

Spicy chic pea salad

Spicy Chick Pea Salad with Basil and Pine nuts

1 (15 1/2 Can) Chick Peas drained and rinsed
2Tbl. Red onion finely chopped
1/2 Cup Red or Yellow bell pepper chopped ( or mix red and yellow for added color)
1/4 Cup Toasted Pine nuts
1/4 Cup Fresh Basil cut into ribbons

2 Tbl olive oil
1 Tbl Fresh lemon juice
1 Tsp Fresh Chili Paste
Salt and pepper

Rinse beans and place into a bowl. Add the onion, peppers, pine nuts, and basil. In a small bowl whisk together the oil, pepper paste, and lemon juice until emulsified. Pour over the chick peas and toss to combine. Season with salt and pepper to taste.

Serve with a hearty slice of bread to mop up the juices, or alternatively, lightly mash the chick peas and serve on grilled or toasted bread as a bruschetta.